At some point this whole convenience, pre-packed, pre-prepared food thing is going to come full circle and we're going to be making our own food again. That was the idea with Kitchen 3.0. We'll let people custom make their own food and then watch as it cooks up right in front of their eyes. It's like we put the Domino's Kitchen in their home, which is probably a fire hazard - a tasty fire hazard.
